Detailed Course Contents
6,600 JPY Course
おまかせ天ぷらコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sashimi
旬魚お造り盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
サラダ
Salad
Deep-fried Dish
天ぷら10種以上（名物「穴子の天ぷら」含む）
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice Dish
箸休め
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Final Dish
* Please select 1 dish from the menu below.
天蕎麦
Tempura zaru buckwheat noodles
| Menu Info | Chilled buckwheat noodles served on a bamboo tray with tempura. |
|---|---|
| Ingredients | Buckwheat, Shrimp |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Deep-fry, Chill |
季節の天ぷら茶漬け
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour |
| Cooking | Deep-fry, Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)