Detailed Course Contents
5,500 JPY Course (7 Items)
ろっこん鯛めしコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
【1】付出し五種盛り
Other snacks / delicacies
【2】造り盛り合わせ
Sashimi
| Cooking | Raw |
|---|
【3】魚のメイン料理
Other simmered fish
| Cooking | Simmer |
|---|
【4】野菜料理
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Cover/Add |
【5】天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
【6】酢の物
A pickled dish
【7】鯛めし
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)