Menu Recommendations
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Sashimi
- Cooking: Raw
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Milt, Pufferfish
- Cooking: Simmer
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Ingredients: Squid tentacles
- Cooking: Bake/Roast
tax included
Tempura of seasonal taste
Seasonal fish and vegetables coated in flour batter and deep fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Steamed cuisine
- Ingredients: Splendid alfonsino, Turnip’s leaves, Japanese yam
- Cooking: Steam
tax included
Grilled dish
- Ingredients: Cod
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Red wine
tax included
Vinegar-blended oysters
Oysters blended with vinegar.
- Ingredients: Oyster
- Flavor: Vinegar
- Cooking: Dress
tax included
Stewed dish of the day
Boiled dish that changes every day.
- Cooking: Simmer
tax included
Grilled or simmered fish of the day
Different grilled or simmered fish are available depending on the day.
- Ingredients: Seafood
- Cooking: Simmer, Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Flavor: Miso
- Cooking: Pickle
tax included
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Rice
- Ingredients: Boiled and dried baby sardine
tax included
Pilaf
A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.
- Ingredients: Rice, Crab
- Cooking: Stir-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Black sesame ice cream
- Ingredients: Ice cream, Bread, Tofu
- Flavor: Sesame
- Cooking: Freeze
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,480 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
5,184 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)