Detailed Course Contents
6,000 JPY Course (10 Items)
おまかせ懐石料理コース
Recommend
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
付き出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
御造り
Sashimi
| Cooking | Raw |
|---|
焼き物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
炊き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
近江牛鉄板焼き
Wagyu beef teppanyaki
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Teppanyaki |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
御飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)