町家・京季節料理 凛月

Machiya Kyokisetsuryori Ringetsu

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Kyoto Cuisine,Local / Regional Cuisine
  • Lunch 7,000 JPY Dinner 9,000 JPY
  • 075-211-2513 (+81-75-211-2513)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.19:30, Drink L.O. 22:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Karasuma-Oike Station Exit 2 2-minute walk

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Detailed Course Contents

11,000 JPY Course (11 Items)

特別コース 会席料理 『京』
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00
    12:00 - 13:00
  • Time Limit: 180 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

【特別会席】会席『京』コース
Japanese course cuisine Kaiseki-ryori Meals For 1
Menu Info This course meal is the most traditional offering in our restaurant.
For this reason, we use ingredients that are now considered precious and perform detailed handiwork. In this sense, it can be said that this is the most luxurious course meal in our restaurant.

Kaiseki Ryori is a course-style cuisine offered at banquets and dinner parties.

This gorgeous course dishes are usually served with sake (Japanese wine)
from the beginning.

Dishes are served in the order decided and rice and soup are served last.
Nowadays,this type of dishes are served for entertaining guests as formal
Japanese dishes.

The following dishes will be served in order.
The specific ingredients, cooking methods, and seasonings will vary depending on the day of your visit.
This is because traditional Japanese cuisine places great importance on seasonal ingredients.
Eating seasonal ingredients is linked to leading the healthiest lifestyle, and it is the seasonal ingredients that healthy people find the most delicious.


Appetizer (About ten types of seasonal dishes)

Sashimi (raw fish slice plate)

Soup-type Appetizer (soup with some vegetables and sea foods in wooden ball)

Charcoal grilled dish (fish)

Stewed dish (some vegetables and sea foods)

Charcoal -grilled Wagyu beef with seasonal vegetables

Deep-Fries

Cooked rice

Miso Soup

Pickled vegetables

Desserts

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.19:30, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Lunch: 7,000 JPY
Dinner: 9,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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