Detailed Course Contents
3,920 JPY Course
祇園セット
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
京のおばんざい３品
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
牡蠣とホタテのバター鉄板焼
Grilled with butter
| Ingredients | Oyster, Scallop |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
明太子だし巻
Japanese-style rolled omelet with marinated cod roe
| Menu Info | A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Flavor | Dashi |
| Cooking | Bake/Roast |
鉄板焼（焼そば・豚玉・ねぎ焼）
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|
サーロインステーキおろしポン酢
Sirloin steak topped with grated daikon radish sauce
| Menu Info | A dish of the beef portion from the back to the hip called sirloin, thickly-sliced and grilled, then eaten with a grated daikon radish sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Grated daikon radish |
| Cooking | Bake/Roast |
生ビール
Draft beer Medium Mug
- Types of drink: Beer
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)