Menu Recommendations
オーガス プレミアムステーキ(約150g)
Beef bottom flap steak
Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.
Ingredients:
Beef bottom flap
Cooking:
Bake/Roast
肉のワンダーランド 5種盛り合わせ!(約250g)
Assorted meat dishes, 5 kinds
An assortment of 5 kinds of meat dishes.
オースト 天然カンガルーミート(約120g)
Wild game meat dishes
"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.
ホエー豚 豚トロの鉄板焼(約150g)
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
Ingredients:
Fatty pork
Cooking:
Bake/Roast
焼きたてルーミート(カンガルー肉)のサラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Ingredients:
Kangaroo, Butterhead lettuce
Flavor:
Balsamic sauce
Cooking:
Mix/Blend
海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
オーガス名物!ビーフの串刺し(約160g)
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
Ingredients:
Beef
Cooking:
Skewer roasting
日南もち豚のトンテキ(約150g)
Pork steak (Tonteki)
Thickly cut and grilled pork.
Ingredients:
Pork
Cooking:
Bake/Roast
オーガス特製デミグラスハンバーグ
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
Ingredients:
Ground beef
Flavor:
Demi-glace sauce
Cooking:
Bake/Roast
ガーリックフライドポテト
French fries
Ingredients:
Potato
Cooking:
Deep-fry
前菜5品盛り合わせ
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
Ingredients:
Carrot, Potato
Cooking:
Mix/Blend
Italian raw ham that is not smoked.
Ingredients:
Pork
Cooking:
Raw
ローストビーフ 2種のソース
Roast beef
Ingredients:
Beef, Onion, Garlic
Flavor:
Red wine, Rosemary
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Ingredients:
Chorizo
Cooking:
Smoke
激辛プルタック
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
Ingredients:
Chicken
Cooking:
Deep-fry
昭和のミートソーススパゲッティ(約220g)
Pasta with Meat Sauce
Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
Cooking:
Boil
名物オーガスカレー
Curry with rice
Ingredients:
Onion, Carrot, Potato
Cooking:
Simmer
スタミナガーリックピラフ(250g)
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
Ingredients:
Garlic, Rice
Cooking:
Stir-fry
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
3,980 JPY Course (9 Items)
セレクトコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 00:00
Time Limit:
120 Min
Recommend + Dinner
3,480 JPY Course (7 Items)
スタンダードコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 00:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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