Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef heart, Scallion/Green onion/Leek, Egg yolk
- Flavor: Sauce
- Cooking: Mix/Blend
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef book tripe
- Cooking: Raw
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef heart, Scallion/Green onion/Leek, Egg yolk
- Flavor: Salt
- Cooking: Mix/Blend
tax included
Assorted kimchi, 4 kinds
- Ingredients: Kimchi
tax included
Assorted namul, 4 kinds
Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.
- Ingredients: Bean sprouts, Spinach, Royal fern, Daikon radish, Carrot
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Chinese cabbage kimchi
tax included
Cubed daikon radish kimchi
tax included
Cucumber kimchi
tax included
Kimchi
- Ingredients: Potherb mustard (Mizuna)
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Vinegar namul (seasoned vegetables or wild greens)
Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.
- Ingredients: Daikon radish, Carrot
- Flavor: Salt, Vinegar, Sesame oil
- Cooking: Mix/Blend
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Japanese yam cut into strips
tax included
Korean seaweed
- Ingredients: Seaweed
tax included
Seafood pajeon
tax included
Chanja (Korean spicy marinated cod innards)
tax included
Salad
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Japanese pepper
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
tax included
Stone grilled bibimbap
tax included
Rice
tax included
Jako Meshi (fishcake rice)
tax included
Yukgaejang soup
- Ingredients: Rice
tax included
Gukbap
- Ingredients: Beef tail
tax included
Gukbap
- Ingredients: Hen's egg
tax included
Egg soup
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Sudachi
- Cooking: Boil, Chill
tax included
Wasabi (topping)
Wasabi is available as an additional topping.
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
- Flavor: Salt-based sauce
tax included
Butter (topping)
Butter can be added as an extra topping.
tax included
Butter (topping)
Butter can be added as an extra topping.
- Ingredients: Garlic
tax included
Green chili pepper
- Ingredients: Green chilli
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)