Menu Recommendations
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
- Flavor: Wasabi
- Cooking: Charcoal-grilled
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Choice grade beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Flavor: Sauce
- Cooking: Charcoal-grilled
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Charcoal-grilled
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Charcoal-grilled
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Charcoal-grilled
tax included
Assorted grilled vegetables
- Cooking: Charcoal-grilled
tax included
Assorted seafood
- Ingredients: Squid, Shrimp, Scallop
- Cooking: Charcoal-grilled
tax included
16,500 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
11,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)