炭火焼肉 清次郎 北新地店

SEIJIRO Kitashinchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 06-6344-3154 (+81-6-6344-3154)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30)( ) Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station Exit 11-23 1-minute walk

Free & Instant Reservation

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Menu Recommendations

厳選肉盛合せ(6種3切)

Assorted yakiniku, 6 kinds, 3 piece

Recommend

Platter of 6 kinds of yakiniku meat.

  • Ingredients: Beef rump cap, Beef rump, Beef loin, Beef plate, Beef premium ribs, Beef skirt
  • Cooking: Bake/Roast

tax included

特選タン2種盛3切

Assorted beef tongue seasoned with salt, 3 piece

Recommend

Platter of salted beef tongue parts called "tan."

  • Ingredients: Beef tongue

tax included

特撰ロースわさび焼6切

Wagyu beef ribeye, 6 piece

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef
  • Flavor: Wasabi
  • Cooking: Charcoal-grilled

tax included

神戸牛シャトーブリアン

Kobe beef chateaubriand steak

Recommend

A meat dish prepared by using the thickest rare part from the center of Kobe beef hire (a cut from the lower back).

  • Ingredients: Kobe beef, Beef chateaubriand
  • Cooking: Bake/Roast

tax included

厚切り極上タン葱塩焼き

Thickly sliced extra premium tongue

Recommend

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Choice grade beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Charcoal-grilled

tax included

壺漬けカルビ 熟成された逸品

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Flavor: Sauce
  • Cooking: Charcoal-grilled

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Charcoal-grilled

tax included

ロース

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Charcoal-grilled

tax included

リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Charcoal-grilled

tax included

焼野菜盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Charcoal-grilled

tax included

海鮮炭火焼盛り合わせ

Assorted seafood

Recommend
  • Ingredients: Squid, Shrimp, Scallop
  • Cooking: Charcoal-grilled

tax included

Premium + Dinner

16,500 JPY Course (7 Items)

神戸牛コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:30)( )
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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