水七輪炭火焼肉 北浜にくや

Kitahama Nikuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 3,980 JPY
  • 06-6121-2919 (+81-6-6121-2919)
  • Monday - Friday 17:00 - 22:00(L.O.21:30)( ) Saturday 17:00 - 22:00(L.O.21:30)
  • Kitahama(Osaka)
    Subway Sakaisuji Line Kitahama Station Exit 6 2-minute walk

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白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

きゅうりキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Assorted kimchi
キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

チシャ菜(サンチュ)

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

韓国風チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

粗挽きウインナー(5本)

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

国産鶏もも塩焼

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

国産鶏手羽先

Teba (chicken wings)

Chicken dish made using the wings called "Teba."

  • Ingredients: Chicken drumstick, Chicken wing
  • Cooking: Bake/Roast

tax included

豚トロ塩焼

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

にくやの玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

おいしいご飯

Rice

tax included

手づくりクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

手づくりビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

Itasoba (buckwheat noodles served in a wooden box)
名物 板そば

Itasoba (buckwheat noodles served in a wooden box)

Boiled buckwheat noodles served in a wooden box with dipping sauce, a regional dish of Yamagata prefecture.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

Somen (Wheat noodles)
にくやの特製ぶっかけそうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

バニラのアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

レモンシャーベット

Sherbet

  • Cooking: Freeze

tax included

黒蜜きなこアイス

Kinako (soybean flour) ice cream

  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 22:00(L.O.21:30)( )
Saturday 17:00 - 22:00(L.O.21:30)

Close

Every Sunday

Average price

Dinner: 3,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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