Menu Recommendations
Buri(yellowtail)
- Ingredients: Daikon radish, Yellowtail, Foie gras pate , Soft flour
- Flavor: Bouillon, Sauce: Others, Balsamic vinegar, Soy sauce
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Shrimp, Ginkgo nut, Shiitake, Milt
- Flavor: Soy sauce, Salt, Dashi
- Cooking: Steam
tax included
Deep-fried oysters
- Ingredients: Oyster, Hen's egg, Wheat flour, Bread crumbs
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)