Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Hamburg steak topped with an egg sunny-side up
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Meuniere
- Ingredients: Lemon, Wheat flour
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Beef stew
- Ingredients: Beef
tax included
Omelet
- Ingredients: Hen's egg
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue stew
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Shrimp, Wheat flour, Hen's egg, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Stir-fry, Deep-fry
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Macaroni gratin
- Ingredients: Macaroni, Cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)