Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Flavor: Sauce for grilled meat
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Pickle, Bake/Roast
tax included
Spencer roll steak
- Ingredients: Beef spencer roll
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt-based sauce, Lemon juice
- Cooking: Grill
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Sauce for grilled meat
- Cooking: Broil/Barbecue
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Egg soup
- Ingredients: Hen's egg, Japanese leek
- Flavor: Consomme
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame, Japanese leek
- Flavor: Consomme, Sesame oil
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)