Restaurant Detail
| Address | 2-62, Yayoi, Kumagaya-shi, Saitama, 360-0044 |
|---|---|
| Japanese Address |
〒360-0044 埼玉県熊谷市弥生2-62
|
| Access | JR Takasaki Line Kumagaya Station North Exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-523-4929 |
| Hours | Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
Irregular holidays Year end & New Year holidays(December 30, 2025 - January 4, 2026) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, HAYAKAKEN, TOICA, manaca, QUICPay＋, WeChat Pay, Alipay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 20 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 Standing 16 |
| Reservation Maximum Party Size | 10 - 16 |
| Smoking | Smoking allowed |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, docomo Wi-Fi Plug-in Available |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on September 16, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.