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Ingredients:
Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
大分県秘伝 酔っ手羽の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
NEW!鶏ササミの竜田揚
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
A dish of seasoned chicken breast topped with plum shiso and fried in oil.
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Ingredients:
Chicken tenderloin, Ume (Japanese apricot)
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Cooking:
Deep-fry
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Ingredients:
Pork, Bell pepper, Garlic
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Flavor:
Red pepper
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Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine, Basil
-
Cooking:
Bake/Roast
山芋の磯辺揚げ~わさび醤油~
Seaweed-wrapped fried food
A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
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Ingredients:
Nori, Japanese yam
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Cooking:
Deep-fry
出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
-
Cooking:
Boil
ミートソーススパゲッティ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)