名物ビフテキ
Spencer roll steak
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Ingredients:
Beef spencer roll, Onion, Garlic
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Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart, Onion, Garlic
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Flavor:
Salt
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Cooking:
Bake/Roast
手ごね生ハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg
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Flavor:
Salt, Pepper, Demi-glace sauce, Tomato sauce
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Cooking:
Bake/Roast
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Ingredients:
Tofu, Carrot, Potato, Onion, Parsley
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Flavor:
Consomme
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Cooking:
Simmer
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Ingredients:
Macaroni, Onion, Cucumber, Carrot
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Flavor:
Sugar, Salt, Mustard
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Cooking:
Mix/Blend
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Ingredients:
Potato, Carrot, Cucumber, Onion
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Flavor:
Mustard
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Cooking:
Mix/Blend
人参のマリネ
Marinated vegetables
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Ingredients:
Carrot, Garlic, Green pepper, Onion, Parsley
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Flavor:
Apple vinegar, Salt, Red grape vinegar, Sugar, Rapeseed oil
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Cooking:
Mix/Blend
コンソメ煮玉子
Other simmered dishes
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Ingredients:
Hen's egg
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Flavor:
Consomme
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Cooking:
Simmer
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Ingredients:
Potato, Onion, Carrot, Corn, Green peas, Bread crumbs
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Flavor:
Sugar, Salt
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Cooking:
Deep-fry
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Ingredients:
Hen's egg
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Flavor:
Sugar
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Cooking:
Freeze
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Ingredients:
Cabbage, Carrot, Potato, Sausage, Parsley
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Flavor:
Consomme
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Cooking:
Simmer
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Ingredients:
Potato
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Cooking:
Deep-fry
Thinly sliced raw onion, eaten with a dressing.
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Ingredients:
Onion, Dried bonito
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Flavor:
Ponzu
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Cooking:
Cut
ベーコンほうれん草
Stir-fried spinach and garlic
A dish of spinach stir-fried together with garlic.
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Ingredients:
Spinach, Garlic
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Flavor:
Soy sauce, Salt, Sesame oil, Pepper
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Cooking:
Stir-fry
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn, Bacon, Garlic
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Flavor:
Butter, Soy sauce, Salt, Sesame oil, Pepper
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Cooking:
Stir-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Carrot, Potato, Cabbage, Sausage, Parsley
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Flavor:
Consomme
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Cooking:
Simmer
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Ingredients:
Onion
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Flavor:
Sugar, Salt
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Cooking:
Deep-fry
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Ingredients:
Tomato
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salt-based sauce, Garlic, Cooking sake
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Crab, Onion, Milk, Wheat flour
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Flavor:
Butter
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Cooking:
Deep-fry
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Ingredients:
Edamame
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Flavor:
Apple vinegar, Red grape vinegar, Sugar, Salt
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Cooking:
Pickle
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Ingredients:
Daisen chicken, Garlic
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Flavor:
Vegetable oil, Salt, Sugar
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Cooking:
Simmer
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Ingredients:
Oyster, Garlic
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Flavor:
Vegetable oil, Salt, Sugar, Bouillon
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Cooking:
Simmer
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Ingredients:
Beef organ meat, Beef heart, Garlic
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Flavor:
Vegetable oil, Salt, Sugar, Bouillon
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Cooking:
Simmer
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Ingredients:
King oyster mushroom, Hen-of-the-woods, Brown beech mushroom, Enoki mushroom, Garlic
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Flavor:
Vegetable oil, Salt, Sugar, Bouillon
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Cooking:
Simmer
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Ingredients:
Red leaf lettuce, Lettuce, Red-leaved chicory, Potherb mustard (Mizuna), Tomato, Garlic
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Flavor:
Soy sauce, Sugar, Brewed vinegar
大山鶏カルパッチョ
Carpaccio (meat)
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Ingredients:
Daisen chicken, Garlic, Tomato, Green pepper, Onion, Parsley
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Cooking:
Mix/Blend
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Ingredients:
Raw ham, Salami
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Cooking:
Raw
人気の煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Onion, Konjac, Daikon radish
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Flavor:
Cooking sake, Mirin, Soy sauce, Dashi
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Cooking:
Simmer
ふっくら玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
トマトとウインナーのチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
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Ingredients:
Tomato, Wiener, Cheese
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Cooking:
Bake/Roast
あらびき包みメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Beef, Onion, Wheat flour, Bread crumbs, Hen's egg
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Flavor:
Sugar, Wine, Soy sauce, Bouillon
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Cooking:
Deep-fry
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Ingredients:
Bread, Tomato, Cheese
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken, Garlic, Wasabi, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham, Bread crumbs, Wheat flour
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Flavor:
Salt, Sugar
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Cooking:
Deep-fry
Platter of various kinds of cheese.
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Ingredients:
Cheese, Smoked cheese, Cheddar cheese, Olive
ポークジンジャー(豚の生姜焼き)
Ginger fried pork
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Ingredients:
Pork, Ginger
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Flavor:
Soy sauce, Mirin, Cooking sake
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Cooking:
Bake/Roast
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Ingredients:
Celery, Milk, Hen's egg, Fresh cream
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Flavor:
Sugar, Grape sugar
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Cooking:
Freeze
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Ingredients:
Horse meat, Garlic, Wasabi, Scallion/Green onion/Leek
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Cooking:
Raw
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Chocolate sauce
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Cooking:
Bake/Roast
チーズふっくら玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Cheese, Hen's egg
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Cooking:
Bake/Roast
レッドチェダーチーズハンバーグ
Cheese-stuffed hamburg steak
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Ingredients:
Ground beef and pork, Cheddar cheese, Onion, Hen's egg, Bread crumbs
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Bitter melon, Carrot, Cucumber, Pickles, Onion, Bell pepper
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Cooking:
Pickle
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Ingredients:
Pickles, Tomato
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Cooking:
Pickle
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Ingredients:
Chocolate
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Cooking:
Chill
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Ingredients:
Dried fruit, Raisin, Papaya, Pineapple
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Cooking:
Raw
An arrangement of several different types of peanuts served together.
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Ingredients:
Peanut, Giant corn, Almond, Cashew nut
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
バナナチップス
Other deep fried foods / chips
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Ingredients:
Banana, Coconut
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Flavor:
Sugar
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)