Detailed Course Contents
4,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
16:00 - 22:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Spencer roll steak
| Ingredients | Beef spencer roll, Onion, Garlic |
|---|---|
| Cooking | Bake/Roast |
Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg |
|---|---|
| Flavor | Salt, Pepper, Demi-glace sauce, Tomato sauce |
| Cooking | Bake/Roast |
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Ingredients | Beef heart, Onion, Garlic |
| Flavor | Salt |
| Cooking | Bake/Roast |
Pot-au-feu
| Ingredients | Cabbage, Carrot, Potato, Sausage, Parsley |
|---|---|
| Flavor | Consomme |
| Cooking | Simmer |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon, Onion, Konjac, Daikon radish |
| Flavor | Cooking sake, Mirin, Soy sauce, Dashi |
| Cooking | Simmer |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salt-based sauce, Garlic, Cooking sake |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Carpaccio (meat)
| Ingredients | Daisen chicken, Garlic, Tomato, Green pepper, Onion, Parsley |
|---|---|
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Potato, Carrot, Cucumber, Onion |
|---|---|
| Flavor | Mustard |
| Cooking | Mix/Blend |
Dry-cured ham
| Ingredients | Raw ham, Salami |
|---|---|
| Cooking | Raw |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic |
| Flavor | Olive oil, Red pepper |
| Cooking | Simmer |
Other pizzas
| Ingredients | Bread, Tomato, Cheese |
|---|---|
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
A la carte
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Hoppy / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)