日本酒と魚の居酒屋 魚枡

Uomasu

  • Private Room
  • Non-Smoking
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 03-5961-1680 (+81-3-5961-1680)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Sugamo(Tokyo)
    JR Sugamo Station 1-minute walk

Free & Instant Reservation

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枡盛り

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

のど黒炙り刺身入り枡盛り

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Ingredients: Rosy seabass
  • Cooking: Raw

tax included

下駄盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

のど黒塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

のど黒煮付け

Simmered rosy seabass

Recommend

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

究極のアジフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax included

子持ち昆布の串揚げ

Deep-fried and skewered herring eggs on kelp

Recommend

Kombu kelp with herring roe is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Hen's egg, Herring eggs over kelp, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

しじみ出汁100%!!出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Corbicula
  • Cooking: Bake/Roast

tax included

厚切り牛タン炭火焼き

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

しらすてんこ盛りサラダ

Whitebait salad

Recommend
  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

淡路島玉ねぎ丸ごと炭火焼き

Charcoal grilled onion

Recommend
  • Ingredients: Onion
  • Cooking: Charcoal-grilled

tax included

なめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

かきのオイル漬け

Oysters marinated in olive oil

Recommend

Oysters marinated in olive oil.

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle

tax included

焼きうにぎり

Grilled sea urchin

Recommend

A grilled sea urchin.

  • Ingredients: Sea urchin
  • Cooking: Bake/Roast

tax included

『みやびパン』の濃厚ハニートースト

Toast with honey

Recommend

An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.

  • Ingredients: Bread
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

生のりとわさびのしらすピザ

Seafood pizza

Recommend
  • Ingredients: Wheat flour, Whitebait, Raw seaweed
  • Flavor: Olive oil, Wasabi
  • Cooking: Bake/Roast

tax included

生からすみで和えたセレブなポテトフライ

French fries

Recommend
  • Ingredients: Potato, Dried mullet roe
  • Cooking: Deep-fry

tax included

旨味たっぷり雑炊

Zousui (rice soup)

Recommend

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

White liver
白レバー焼き

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

鶏の和風唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

五合枡盛り 刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

〆さば(自家製) 

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

さばたく

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Soused mackerel, Pickled daikon
  • Cooking: Dress

tax included

いか塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

大人のポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

魚枡のやわらかローストポークかつ

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

自家製大山鶏の鶏ハムの冷製 小豆島オリーブオイルがけ

Chicken ham

Recommend
  • Ingredients: Chicken
  • Cooking: Pickle

tax included

焼きうにぎり

Grilled rice ball topped with sea urchin

Recommend

Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.

  • Ingredients: Sea urchin, Rice
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

魚の出汁で作る旨味たっぷり雑炊 

Zousui (rice soup)

Recommend

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice
  • Flavor: Fish broth, Shellfish broth
  • Cooking: Simmer

tax included

スダチ香る!しじみラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Corbicula, Sudachi
  • Cooking: Boil

tax included

大人のバニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Mirin
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2024 - January 5, 2025)

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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