Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered rosy seabass
Rosy seabass simmered in soy sauce, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Mirin
- Cooking: Stew
tax included
Deep-fried and skewered herring eggs on kelp
Kombu kelp with herring roe is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Hen's egg, Herring eggs over kelp, Bread crumbs
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Charcoal grilled onion
- Ingredients: Onion
- Cooking: Charcoal-grilled
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Grilled sea urchin
A grilled sea urchin.
- Ingredients: Sea urchin
- Cooking: Bake/Roast
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Seafood pizza
- Ingredients: Wheat flour, Whitebait, Raw seaweed
- Flavor: Olive oil, Wasabi
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato, Dried mullet roe
- Cooking: Deep-fry
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chicken ham
- Ingredients: Chicken
- Cooking: Pickle
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Flavor: Fish broth, Shellfish broth
- Cooking: Simmer
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Corbicula, Sudachi
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Mirin
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)