Detailed Course Contents
6,980 JPY Course (15 Items)
A5和牛使用全15品コース
-
Offer period:
Year-round -
Menu Order Reception Time:
00:00 - 23:45 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
上タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
上タンウニ刺し
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue, Sea urchin |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
和牛ユッケ
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
ハツ刺し
Edible raw heart
| Menu Info | The raw heart is cut before being served with soy sauce and condiments, etc. |
|---|---|
| Cooking | Raw |
骨付きカルビ
Bone-in kalbi (short ribs)
A5リブロース
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
塩盛り合わせ（豚トロ、豚バラ、地鶏塩焼き）
Assorted salted and grilled meats, 3 kinds
| Menu Info | An assortment of 3 kinds of meat for yakiniku, flavored with salt. |
|---|---|
| Ingredients | Fatty pork, Pork belly, Jidori chicken |
| Flavor | Salt |
| Cooking | Bake/Roast |
A5和牛盛合せ（カルビ、ロース、ハラミ）
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef boneless short ribs, Beef loin, Beef skirt |
ホルモン3点盛合せ（ミノ、ホルモン、レバー）
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|---|
| Ingredients | Beef mountain chain tripe, Innards, Beef liver |
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)