黒毛和牛A5特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Japanese black wagyu
黒毛和牛A5ザブトン
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
黒毛和牛A5リブロース
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
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Ingredients:
Beef spencer roll, Japanese black wagyu
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Cooking:
Bake/Roast
黒毛和牛A5特上ロース
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
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Ingredients:
Beef loin, Japanese black wagyu
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Cooking:
Bake/Roast
《限定》黒毛和牛A5中落カルビ
Wagyu beef rib finger meat
Wagyu beef from the ribs.
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Ingredients:
Beef rib finger meat, Japanese black wagyu
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Cooking:
Bake/Roast
和牛特上ハラミ
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
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Ingredients:
Beef skirt, Wagyu beef
黒毛和牛A5ミスジ
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
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Ingredients:
Beef top blade, Japanese black wagyu
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Cooking:
Bake/Roast
厚切3点盛り
Assorted thick cuts of yakiniku meat, 3 kinds
Platter of thick cuts of meat for yakiniku, 3 different kinds.
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Ingredients:
Choice grade beef tongue, Beef rib finger meat, Beef bottom flap
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Cooking:
Bake/Roast
特上盛り
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
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Ingredients:
Beef boneless short ribs, Beef top blade, Beef
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Cooking:
Bake/Roast
タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)