炭火焼肉 元ちゃん 新宿店

GenchanShinjuku

  • Yakiniku (BBQ)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-6410-4866 (+81-3-6410-4866)
  • Monday - Sunday 24 hours
  • Shinjuku(Tokyo)
    JR Shinjuku Station 4-minute walk

Free & Instant Reservation

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黒毛和牛A5特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Japanese black wagyu

tax included

黒毛和牛A5ザブトン

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

黒毛和牛A5リブロース

Wagyu beef spencer roll

A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".

  • Ingredients: Beef spencer roll, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

黒毛和牛A5特上ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

《限定》黒毛和牛A5中落カルビ

Wagyu beef rib finger meat

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

和牛特上ハラミ

Premium Wagyu beef skirt

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef

tax included

黒毛和牛A5ミスジ

Premium wagyu top blade

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

厚切3点盛り

Assorted thick cuts of yakiniku meat, 3 kinds

Platter of thick cuts of meat for yakiniku, 3 different kinds.

  • Ingredients: Choice grade beef tongue, Beef rib finger meat, Beef bottom flap
  • Cooking: Bake/Roast

tax included

特上盛り

Assorted extra premium yakiniku

Various different cuts of meat served on a tiered plate.

  • Ingredients: Beef boneless short ribs, Beef top blade, Beef
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 24 hours

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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