Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Thickly sliced beef kalbi
Thickly sliced beef kalbi (rib area).
- Ingredients: Beef boneless short ribs
tax included
Premium loin
Meat dish made using a cut from the back called premium loin
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called Tan seasoned with salt
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called "Horumon."
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Namul (Korean seasoned vegetables or wild greens) salad
- Flavor: Sesame oil
- Cooking: Mix/Blend, Dress
tax included
Morioka reimen
A dish from Morioka in Iwate Prefecture Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Maezawa beef, Beef boneless short ribs, Beef spencer roll, Beef round
- Flavor: Salt, Pepper, Wasabi
tax included
Spencer roll
- Ingredients: Beef spencer roll, Maezawa beef
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
- Ingredients: Beef loin
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef, Beef spencer roll, Beef round, Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs.
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs, Japanese leek
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi.
- Ingredients: Beef boneless short ribs
- Flavor: Red miso
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called premium loin.
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Sesame sauce, Sesame
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Garlic, Sesame
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Garlic, Sesame
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Sesame
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt.
- Ingredients: Beef skirt
- Flavor: Salt, Soy sauce, Pepper, Sesame
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Ingredients: Beef skirt
- Flavor: Salt, Soy sauce, Sesame soy sauce, Pepper, Sesame
- Cooking: Bake/Roast
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Lotus root, Shiitake, Japanese leek, Pumpkin, Shishito pepper, Eggplant, Bell pepper
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef
- Flavor: Miso, Pepper, Cayenne pepper powder, Garlic
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Red miso, Sesame oil, Pepper, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Egg salad
- Ingredients: Hen's egg
- Flavor: Wine vinegar
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Garlic chives pajeon
- Ingredients: Garlic chives, Japanese leek, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Daikon radish
- Flavor: Salt, Black pepper
- Cooking: Simmer
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Bok choy
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Beef loin
- Flavor: Salt, Black pepper, Cayenne pepper powder, Garlic
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Pork belly, Onion, Garlic, Japanese leek, Garlic chives, Manila clam
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)