ぴょんぴょん舎 GINZA UNA

Pyon Pyon-sya

  • Credit Card
  • Private Room
  • Yakiniku (BBQ)
  • Lunch 1,100 JPY Dinner 3,800 JPY
  • 03-3535-3020 (+81-3-3535-3020)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Ginza(Tokyo)
    Subway Marunouchi Line Ginza Station Exit C8 1-minute walk

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豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Flavor: Salt, Pepper, Garlic
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Salt, Pepper, Garlic
  • Cooking: Bake/Roast

tax included

Seolleongtang soup
ソルロンタン(雪濃湯)

Seolleongtang soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Beef shin
  • Flavor: Salt, Pepper, Sesame
  • Cooking: Simmer

tax included

Yukgaejang soup
ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Onion, Carrot, Garlic, Shiitake
  • Flavor: Sesame oil, Salt, Pepper, Sesame
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

  • Ingredients: Beef, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper, Sesame
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Flavor: Salt, Pepper, Sesame
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Ingredients: Garlic chives, Chinese cabbage, Onion, Daikon radish, Carrot
  • Flavor: Salt, Pepper, Sesame
  • Cooking: Simmer

tax included

たまごスープ

Other egg dishes

  • Ingredients: Hen's egg

tax included

盛岡冷麵

Reimen

  • Ingredients: Cold noodles (Korean style), Beef shin, Beef brisket, Chicken, Daikon radish, Garlic, Ginger
  • Flavor: Sugar, Salt, Soy sauce, Pepper
  • Cooking: Boil, Chill

tax included

桑の葉冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Beef brisket, Beef shin, Beef tendon
  • Flavor: Coarse salt, Soy sauce, Pepper, Garlic, Ginger
  • Cooking: Boil, Chill

tax included

ピビン冷麺

Bibim guksu

Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.

  • Ingredients: Cucumber, Hen's egg, Cold noodles (Korean style), Onion, Daikon radish, Japanese pear
  • Flavor: Garlic, Sugar, Salt, Soy sauce, Pepper
  • Cooking: Boil

tax included

センナムル冷麺

Salad reimen

Noodles and vegetables topped with dressing etc.

  • Ingredients: Cucumber, Tomato, Lettuce, Cold noodles (Korean style), Beef shin
  • Flavor: Salad dressing
  • Cooking: Boil

tax included

盛岡温麺

Noodle

  • Ingredients: Pork belly, Japanese leek, Garlic chives, Onion, Carrot, Garlic
  • Flavor: Salt, Dark soy sauce
  • Cooking: Boil

tax included

ユッケジャン辛温麺

Noodle

  • Ingredients: Beef tendon, Beef shin, Carrot, Garlic, Japanese leek, Garlic chives, Bok choy, Shiitake
  • Flavor: Salt, Red miso, Pepper, Cayenne pepper powder, Sesame
  • Cooking: Simmer

tax included

センナムルサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Bell pepper
  • Flavor: Sesame oil, Sugar, Salt, Soy sauce, Pepper
  • Cooking: Dress

tax included

アボカドと豆腐の韓国風野菜サラダ

Avocado and tofu salad

A salad of avocado and tofu.

  • Ingredients: Avocado, Tofu, Tomato, Korean lettuce, Red leaf lettuce
  • Flavor: Soy sauce, Pepper, Cayenne pepper powder, Green chili, Garlic
  • Cooking: Dress

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Yogurt, Ume (Japanese apricot)
  • Flavor: Salt, Perilla
  • Cooking: Dress

tax included

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Flavor: Vinegar, Beef bone broth, Perilla, Salt, Soy sauce
  • Cooking: Cover/Add

tax included

Japchae
チヤプチェ

Japchae

  • Ingredients: Beef, Spinach, Carrot, Garlic, Bean-starch vermicelli, Onion
  • Flavor: Sesame oil, Beef bone broth, Salt, Pepper, Sesame
  • Cooking: Stir-fry

tax included

牛肉とオニオンたっぷりのブルコギ

Bulgogi

  • Ingredients: Beef, Onion, Garlic, Bean-starch vermicelli, Carrot, King oyster mushroom, Brown beech mushroom, Japanese leek, Burdock
  • Flavor: Soy sauce, Pepper, Sesame
  • Cooking: Simmer

tax included

韓国風冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Cucumber, Japanese ginger, Perilla
  • Flavor: Soy sauce, Pepper, Ginger, Garlic, Sesame
  • Cooking: Cover/Add

tax included

白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic, Sakura shrimp, Daikon radish's leaves, Carrot greens, Japanese pear, Onion
  • Flavor: Fish sauce, Red pepper, Salt, Sugar
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic, Carrot, Ginger
  • Flavor: Red pepper, Salt
  • Cooking: Pickle

tax included

キムチの盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish's leaves, Ginger
  • Flavor: Salt, Sugar, Cayenne pepper powder
  • Cooking: Pickle

tax included

オクスンおばさんの浅漬キムチ

Kimchi

  • Ingredients: Garlic, Cucumber, Ginger, Carrot, Japanese leek, Daikon radish
  • Flavor: Red pepper, Sugar, Vinegar, Salt
  • Cooking: Pickle

tax included

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Daikon radish, Carrot, Garlic, Spinach, Bracken
  • Flavor: Salt, Sesame oil, Garlic, Sesame

tax included

豚足サラダ

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Flavor: Sugar, Vinegar, Sesame oil, Cayenne pepper powder, Red miso
  • Cooking: Smoke

tax included

Simmered beef tendon
牛スジ肉と根菜の甘辛煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Ginger, Daikon radish, Carrot, Garlic, Burdock
  • Flavor: Light soy sauce, Salt, Pepper, Red pepper, Garlic
  • Cooking: Simmer

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ぴょんぴょん舎の明太子のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim, Marinated cod roe
  • Cooking: Dry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Lunch: 1,100 JPY
Dinner: 3,800 JPY

Service Offer

  • Chinese speaking staff available
  • Korean speaking staff available

You can check the restaurant information in the phone.

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