Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Salt, Pepper, Garlic
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Flavor:
Salt, Pepper, Garlic
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Cooking:
Bake/Roast
ソルロンタン(雪濃湯)
Seolleongtang soup
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Ingredients:
Beef, Scallion/Green onion/Leek, Beef shin
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Flavor:
Salt, Pepper, Sesame
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef, Scallion/Green onion/Leek, Onion, Carrot, Garlic, Shiitake
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Flavor:
Sesame oil, Salt, Pepper, Sesame
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Cooking:
Simmer
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Ingredients:
Beef, Scallion/Green onion/Leek
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Flavor:
Salt, Pepper, Sesame
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Cooking:
Simmer
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Flavor:
Salt, Pepper, Sesame
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Cooking:
Simmer
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Ingredients:
Garlic chives, Chinese cabbage, Onion, Daikon radish, Carrot
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Flavor:
Salt, Pepper, Sesame
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Cooking:
Simmer
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Ingredients:
Cold noodles (Korean style), Beef shin, Beef brisket, Chicken, Daikon radish, Garlic, Ginger
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Flavor:
Sugar, Salt, Soy sauce, Pepper
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Cooking:
Boil, Chill
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Beef brisket, Beef shin, Beef tendon
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Flavor:
Coarse salt, Soy sauce, Pepper, Garlic, Ginger
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Cooking:
Boil, Chill
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
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Ingredients:
Cucumber, Hen's egg, Cold noodles (Korean style), Onion, Daikon radish, Japanese pear
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Flavor:
Garlic, Sugar, Salt, Soy sauce, Pepper
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Cooking:
Boil
Noodles and vegetables topped with dressing etc.
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Ingredients:
Cucumber, Tomato, Lettuce, Cold noodles (Korean style), Beef shin
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Flavor:
Salad dressing
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Cooking:
Boil
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Ingredients:
Pork belly, Japanese leek, Garlic chives, Onion, Carrot, Garlic
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Flavor:
Salt, Dark soy sauce
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Cooking:
Boil
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Ingredients:
Beef tendon, Beef shin, Carrot, Garlic, Japanese leek, Garlic chives, Bok choy, Shiitake
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Flavor:
Salt, Red miso, Pepper, Cayenne pepper powder, Sesame
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Cooking:
Simmer
センナムルサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Bell pepper
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Flavor:
Sesame oil, Sugar, Salt, Soy sauce, Pepper
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Cooking:
Dress
アボカドと豆腐の韓国風野菜サラダ
Avocado and tofu salad
A salad of avocado and tofu.
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Ingredients:
Avocado, Tofu, Tomato, Korean lettuce, Red leaf lettuce
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Flavor:
Soy sauce, Pepper, Cayenne pepper powder, Green chili, Garlic
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Cooking:
Dress
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Yogurt, Ume (Japanese apricot)
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Flavor:
Salt, Perilla
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Cooking:
Dress
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Ingredients:
Tomato
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Flavor:
Vinegar, Beef bone broth, Perilla, Salt, Soy sauce
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Cooking:
Cover/Add
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Ingredients:
Beef, Spinach, Carrot, Garlic, Bean-starch vermicelli, Onion
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Flavor:
Sesame oil, Beef bone broth, Salt, Pepper, Sesame
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Cooking:
Stir-fry
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Ingredients:
Beef, Onion, Garlic, Bean-starch vermicelli, Carrot, King oyster mushroom, Brown beech mushroom, Japanese leek, Burdock
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Flavor:
Soy sauce, Pepper, Sesame
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Cooking:
Simmer
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Cucumber, Japanese ginger, Perilla
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Flavor:
Soy sauce, Pepper, Ginger, Garlic, Sesame
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Cooking:
Cover/Add
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Ingredients:
Garlic chives, Chinese cabbage, Garlic, Sakura shrimp, Daikon radish's leaves, Carrot greens, Japanese pear, Onion
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Flavor:
Fish sauce, Red pepper, Salt, Sugar
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Cucumber, Garlic chives, Garlic, Carrot, Ginger
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Flavor:
Red pepper, Salt
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Cooking:
Pickle
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish's leaves, Ginger
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Flavor:
Salt, Sugar, Cayenne pepper powder
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Cooking:
Pickle
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Ingredients:
Garlic, Cucumber, Ginger, Carrot, Japanese leek, Daikon radish
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Flavor:
Red pepper, Sugar, Vinegar, Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts, Daikon radish, Carrot, Garlic, Spinach, Bracken
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Flavor:
Salt, Sesame oil, Garlic, Sesame
豚足サラダ
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Flavor:
Sugar, Vinegar, Sesame oil, Cayenne pepper powder, Red miso
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Cooking:
Smoke
牛スジ肉と根菜の甘辛煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Ginger, Daikon radish, Carrot, Garlic, Burdock
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Flavor:
Light soy sauce, Salt, Pepper, Red pepper, Garlic
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Cooking:
Simmer
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
ぴょんぴょん舎の明太子のり
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim, Marinated cod roe
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Cooking:
Dry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)