Pyompyonsha OmmakitchinRazonakawasaki

Rei-men is a specialty of Morioka in the northern part of Japan and I like it so much. I was so much surprised when I found the satellite of Pyon-pyon sya near Tokyo. The quality of rei-men of Pyon-Pyon Sya in Morioka is excellent and I found out the same rei-men here in Kawasaki. The noodles not ...too sticky nor too soft and soup of moderate taste. We can select five or six degrees of hotness which depends on the quantities chilies. There may be variations of Morioka Rei-men but my friend says Pyon-Pyon Sya is the standard with excellent quality. Rei-men looks something like a Korean dish and it is said actually it was developed by Korean cuisiniers. But the Rei-men of Morioka is apparently different from the Korean and I have never tasted this somewhere else. My friend says the founder of Pyon Pyon Sya has needed many years to develop the current quality and taste after coming to Morioka applying the style of Korean cuisine and that is why we consider its rei-men as orthodox.

Visited October 2012