Steak
- Ingredients: Beef top blade, Beef, Watercress
- Flavor: Wasabi, Soy sauce, Salt, Pepper
- Cooking: Bake/Roast, Rare
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Beef sirloin, Watercress
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Medium
tax included
Red wine stew
- Ingredients: Beef shin, Watercress
- Flavor: Demi-glace sauce, Red wine, Fond de veau
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)