Menu Recommendations
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Rossini-style beef fillet with foie gras
A dish of beef fillet steak topped with foie gras and a truffle sauce.
- Ingredients: Beef fillet, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Spareribs
- Cooking: Bake/Roast
tax included
Assorted meat appetizers
An assortment of several kinds of meat appetizers.
- Ingredients: Processed meat product
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Liver mousse
Eaten baguette by dipping with mousse-form liver.
- Ingredients: Liver pate
tax included
Pate
- Cooking: Pâté
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Smoked duck
A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Shredded Carrot Salad
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Souffle cheese omelet
Beaten egg is seasoned with condiments with cheese added in. The egg is then cooked to be puffy and light.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Mashed potatoes with cheese
Boiled potatoes are mashed, seasoned with milk, butter, salt and pepper, etc., then mixed with cheese.
- Ingredients: Potato, Cheese, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Mix/Blend
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Dessert
tax included
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Steak
- Ingredients: Beef top blade, Beef, Watercress
- Flavor: Wasabi, Soy sauce, Salt, Pepper
- Cooking: Bake/Roast, Rare
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Beef sirloin, Watercress
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Medium
tax included
Red wine stew
- Ingredients: Beef shin, Watercress
- Flavor: Demi-glace sauce, Red wine, Fond de veau
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)