Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Fish and chips
| Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Tortilla pizza
| Ingredients | Wheat flour, Tortilla, Cheese, Avocado |
|---|---|
| Cooking | Bake/Roast |
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Pancake
| Ingredients | Hen's egg, Wheat flour, Milk |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Shochu Highball, Sour : 4 Type / Cocktails : 7 Type / Wine : 3 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)