Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Vegetable salad
Ingredients | Tomato, Lettuce |
---|---|
Cooking | Mix/Blend |
Pickles
Ingredients | Pickles, Vegetable |
---|---|
Cooking | Pickle |
Hummus
Menu Info | Chickpeas, sesame seeds, and garlic prepared as a paste and flavored with olive oil and lemon juice, etc. |
---|---|
Ingredients | Garlic, Sesame, Garbanzo beans |
Flavor | Olive oil, Lemon juice |
Fish and chips
Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
---|---|
Ingredients | Potato |
Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
---|---|
Ingredients | Chicken thigh |
Cooking | Deep-fry |
Pasta of the day
Menu Info | Pasta that changes every day. |
---|---|
Ingredients | Spaghetti |
Cooking | Boil |
Pudding
Ingredients | Hen's egg, Milk |
---|---|
Flavor | Vanilla essence |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)