Detailed Course Contents
2,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 17:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Scone
Menu Info | English pastry made with dough prepared from wheat flour, milk, butter, etc., rounded and baked. |
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Ingredients | Hen's egg, Wheat flour, Cream cheese, Jam |
Flavor | Butter |
Cooking | Bake/Roast |
Pudding
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Harden/Congeal |
Sandwiches
Ingredients | Bread, Ham, Hen's egg, Smoked salmon, Cheese |
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Flavor | Mustard, Herbs |
Other pies / tarts
Tart
Ingredients | Hen's egg, Wheat flour, Cheese |
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Flavor | Butter, Almond powder |
Cooking | Bake/Roast |
Chocolate cake
Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate, Walnut |
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Flavor | Butter |
Cooking | Bake/Roast |
Tart
Ingredients | Hen's egg, Wheat flour, Blueberry |
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Flavor | Butter, Almond powder |
Cooking | Bake/Roast |
Caramel cake
Cooking | Bake/Roast |
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Cake
Ingredients | Seasonal fruit |
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Dessert
Ingredients | Marshmallow |
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Dessert
Ingredients | Egg white, Chocolate |
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Flavor | Sugar |
Cake
Cheesecake
Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese, White chocolate |
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Cooking | Bake/Roast |
Dessert
Ingredients | Egg white, White chocolate, Coconut |
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Flavor | Sugar |
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)