東北牧場の野菜のトマトソースパスタ
Tomato sauce pasta with vegetables
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Ingredients:
Tomato, Spaghetti
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Cooking:
Boil
トルコ風サバサンド
Mackerel sandwich
Grilled mackerel with vegetables sandwiched between bread.
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Ingredients:
Mackerel, Bread
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Cooking:
Bake/Roast
イヤム ビヤルディー
Other Turkish dishes
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Ingredients:
Eggplant, Vegetable
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Cooking:
Bake/Roast
シーフードとポテトのドリア
Seafood doria
A dish with a bed of rice, topped with stir-fried seafood with sauce, topped with cheese, then baked.
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Ingredients:
Rice, Cheese, Potato, Seafood
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Cooking:
Bake/Roast
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
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Ingredients:
Chicken
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
スイート&サワーポーク
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
マカロニチーズグラタン
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Macaroni, Cheese
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Cooking:
Bake/Roast
サバのエスカベッシュ
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
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Ingredients:
Onion, Mackerel
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Flavor:
Vinegar
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Cooking:
Deep-fry, Pickle
煮込みハンバーグ
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg
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Cooking:
Stew
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Ingredients:
Ground beef, Lettuce, Wheat flour, Cheese
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato
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Cooking:
Deep-fry
A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.
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Ingredients:
Duck meat
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Cooking:
Stew
ラムシャンクス
Other simmered dishes
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Ingredients:
Lamb
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Cooking:
Simmer
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
東北牧場のベジタブルピザ
Vegetable pizza
Pizza dough topped with various vegetables.
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Ingredients:
Processed vegetable, Wheat flour
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Sauce is spread onto pizza dough, which is then topped with pepperoni (sausage flavored with spices) and cheese, then baked.
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Ingredients:
Sausage, Wheat flour, Cheese
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Cooking:
Bake/Roast
東北牧場の季節の野菜サラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
スパゲティボロネーゼ
Pasta with Meat Sauce
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Ingredients:
Ground beef, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
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Ingredients:
Chicken, Onion, Carrot
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Cooking:
Simmer
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
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Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
Hawaiian dish of hamburger steak, fried egg and vegetables served over rice, then topped with sauce.
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Ingredients:
Ground beef, Onion, Rice, Hen's egg, Bread crumbs, Red leaf lettuce
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
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Ingredients:
Corn, Wheat flour, Cheese
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Flavor:
Cooking oil, Salsa sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Milk
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Banana
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)