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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
Loin ham, roast pork, cheese, pickles, etc. are sandwiched between baguette or other bread that is thinly coated in mustard, then toasted with butter.
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Ingredients:
Pork, Loin ham, Pickles, Bread, Cheese
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Flavor:
Mustard
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Cooking:
Bake/Roast
Dish where vegetables and other ingredients are eaten with dressing.
生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
Chicken seasoned with garlic, ginger and spices, then grilled.
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Ingredients:
Chicken
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Flavor:
Spices, Ginger, Garlic
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Cooking:
Pickle, Bake/Roast
ダブルチーズハンバーグ
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
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Ingredients:
Ground meat, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Raw ham, Basil, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
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Ingredients:
Ground meat, Corn, Wheat flour, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
いぶりがっことクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
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Ingredients:
Pickles
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Flavor:
Herbs
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Cooking:
Pickle
モルガンショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)