神保町大衆和食居酒屋けいちゃん

Keichan

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Wi-Fi
Smoking

Izakaya (Japanese Style Pub),Fried Skewers (Meat and Vegetables),Nabe (Japanese Style Hot Pot)
Dinner 2,500 JPY
03-5577-4998 (+81-3-5577-4998)
16:00 - 24:00
Jimbocho(Tokyo)
Toei Shinjuku Line Jimbocho Station Exit A5 2-minute walk

TripAdvisor Traveler Reviews

Course List

Special + Dinner

4,000 JPY Course (10 Items)

4,000 JPY Course (10 Items)

刺身盛合せ付豪華4000円コース

All-You-Can-Drink

Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:00
Time Limit: 120 Min
Last Order: 30 Min before

tax included

Details

Popular + Dinner

3,500 JPY Course (9 Items)

3,500 JPY Course (9 Items)

けいちゃんおすすめコース

All-You-Can-Drink

Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:00
Time Limit: 120 Min
Last Order: 30 Min before

tax included

Details

Recommend + Dinner

3,000 JPY Course (7 Items)

3,000 JPY Course (7 Items)

お手軽コース

All-You-Can-Drink

Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:00
Time Limit: 120 Min
Last Order: 30 Min before

tax included

Details

* Price per person

* Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

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Selection Content

Date and Time
Number of Guests
Course Description	* Price per person * The price is in Japanese Yen (JPY)

Seat Selection

Please select date, time, and number of guests

Selection Content

Date and Time	Time
Number of Guests
Course Description	* Price per person * The price is in Japanese Yen (JPY)

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Information

Hours

16:00 - 24:00

Close

Every Sunday ※Open for business with no day off on July 14 ※Open for business with no day off on August 11 ※Open for business with no day off on September 15 ※Open for business with no day off on September 22 ※Open for business with no day off on October 13 ※Open for business with no day off on November 3

Average price

Dinner: 2,500 JPY

Service Offer

All you can drink menu

You can check the restaurant information in the phone.

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