Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Garlic, Potato starch
- Flavor: Soy sauce, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Green pepper, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Onion rings
- Ingredients: Onion
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu, Konjac, Japanese quail egg
- Flavor: White miso, Red miso, Soy sauce, Sugar
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Red leaf lettuce, Lettuce, Potherb mustard (Mizuna), Daikon radish sprouts, Tomato
- Flavor: Soy sauce, Salad dressing
- Cooking: Mix/Blend
tax included
Macaroni salad
- Ingredients: Macaroni
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chicken steak
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Hen's egg
- Cooking: Simmer
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Tofu
- Cooking: Cover/Add
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)