Detailed Course Contents
6,000 JPY Course (13 Items)
-
Offer period:
16/Apr/2018 ~ -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Seafood salad
| Cooking | Mix/Blend |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Marinated deep-fried tuna spare rib (seasoned with soy sauce)
| Menu Info | A dish of tuna that is seasoned and fried like spare ribs. |
|---|---|
| Ingredients | Tuna |
| Cooking | Deep-fry |
Other simmered fish
| Cooking | Simmer |
|---|
Garlic shrimp
| Menu Info | Garlic flavored shrimp fried in extra butter or oil. |
|---|---|
| Ingredients | Garlic, Shrimp |
| Flavor | Butter, Cooking oil |
| Cooking | Stir-fry |
Sauteed fish
| Menu Info | Fish sauteed with butter or oil. |
|---|---|
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
Seared beef
| Ingredients | Beef |
|---|---|
| Cooking | Dress |
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Tuna sushi rolls
| Menu Info | Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces. |
|---|---|
| Ingredients | Tuna, Nori, Vinegared rice |
| Cooking | Cut, Roll |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)