Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seafood salad
Cooking | Mix/Blend |
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Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Pike conger, Asparagus |
Flavor | Cooking oil |
Cooking | Deep-fry |
Grilled fish head
Menu Info | A grilled dish in which the head of the fish is presented as if it were a war helmet. |
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Cooking | Bake/Roast |
Ajillo
Ingredients | Garlic, Mushroom, Shrimp |
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Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Grilled / sauteed pork
Ingredients | Pork |
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Flavor | Butter |
Cooking | Bake/Roast |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)