肉系居酒屋 肉十八番屋 虎ノ門店

NikujuhachibanyaToranomon

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-6457-9393 (+81-3-6457-9393)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday & Holiday 11:30 - 23:30(L.O.23:00)
  • Toranomon(Tokyo)
    Subway Ginza Line Toranomon Station Exit 2 3-minute walk

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牛ミスジのレアたたき

Seared beef

Popular
  • Ingredients: Beef top blade
  • Cooking: Dress

tax included

牛もも肉のたたき

Seared beef

  • Ingredients: Beef
  • Cooking: Dress

tax included

サーモンのカルパッチョ

Carpaccio (fish)

Popular

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

アボカドとサーモンのタルタル

Salmon and avocado tartare

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

炭火焼3点盛り

Charcoal grilled meat

  • Cooking: Bake/Roast

tax included

炭火焼5点盛り

Charcoal grill

Popular

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast

tax included

アンガス牛ミスジ

Charcoal grilled meat

  • Cooking: Bake/Roast

tax included

アンガス牛ハラミ

Charcoal grilled meat

  • Cooking: Bake/Roast

tax included

アンガス牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

清流豚

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

イベリコ豚

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ソーセージ盛り合わせ

Sausage

Popular
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

厚切りベーコン

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

美桜鶏モモ肉

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

知床鶏モモ肉

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Popular

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

長いもわさび漬け

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Cooking: Pickle

tax included

セロリ漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

きゅうり一本漬

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

馬刺

Assorted edible horse meat

Popular

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

肉十八番屋サラダ

Salad

Popular

tax included

自家製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

アボカドとベーコンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Avocado, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

牛タンシチュー

Tongue stew

Popular
  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

明太チーズ出汁巻玉子

Japanese-style rolled omelet

Popular

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Cooking: Bake/Roast

tax included

ホルモン味噌焼き

Stir-fried offal

Popular

A dish of stir-fried offal(organ meat).

  • Flavor: Miso
  • Cooking: Stir-fry

tax included

出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

イカ一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

アヒージョ

Ajillo

Popular
  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

牛レアカツ

Beef cutlet

Popular

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏のから揚げ

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

なんこつ唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

オニオンリング

Onion rings

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Popular
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

手羽先揚げ

Fried chicken wing tips

Popular

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

にんにく揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ぷりぷり海老マヨネーズ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

ソースやきそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

ご飯

Rice

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00)
Saturday & Holiday 11:30 - 23:30(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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