Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Raw |
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef, Chicken |
| Cooking | Dress |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Pepper |
| Cooking | Deep-fry |
Charcoal grilled meat
| Cooking | Bake/Roast |
|---|
Taco rice
| Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice, Cheese |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)