菜の花と海鮮のXO醤炒め
Other Chinese stir-fries
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Ingredients:
Squid, Field mustard, Bell pepper, Shrimp
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Flavor:
XO sauce
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Cooking:
Stir-fry
豚バラと大根の煮込み
Other simmered dishes
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Ingredients:
Daikon radish, Pork belly, Scallion/Green onion, Potato starch
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Cooking:
Simmer
ソフトシェルの唐揚げ
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
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Ingredients:
Crab
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Green pepper, Bean sprouts (mung bean), Bell pepper, Pork, Potato starch
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
ロコガイのバター風味煮込み
Other simmered dishes
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Ingredients:
Shellfish, Buttermilk
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)