旨辛! 四川風よだれ鶏
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
鶏と四川唐辛子の激辛炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken
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Flavor:
Red pepper
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Cooking:
Stir-fry
フレッシュトマトの大海老チリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp, Tomato
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Flavor:
Hot sauce
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Cooking:
Stir-fry
四川山椒と唐辛子の本格麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Japanese pepper, Red pepper
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Cooking:
Stir-fry
鶏とカシュナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Cashew nut, Chicken, Green pepper, Onion
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Cooking:
Stir-fry
青菜のあっさり炒め
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable
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Flavor:
Salt
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Cooking:
Stir-fry
五目あんかけスープ麺
Gomoku noodles with soup
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Ingredients:
Chinese noodles, Bamboo shoot, Wood ear mushroom, Shrimp, Carrot, Squid
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Flavor:
Chicken bone broth
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Cooking:
Boil, Stir-fry
牛肉レタス炒飯
Fried rice with beef and lettuce
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Ingredients:
Beef, Lettuce, Rice
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
豆腐焼売(3P)
Shaomai dumplings
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Ingredients:
Tofu, Fish paste
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Cooking:
Steam
トマトと玉子の強火炒め
Stir-fried tomato and egg
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Ingredients:
Tomato, Hen's egg
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Cooking:
Stir-fry
ふかひれの姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)