Restaurant Detail
| Address | 1-4-12, Higashibenzai, Asaka-shi, Saitama, 351-0022 |
|---|---|
| Japanese Address |
〒351-0022 埼玉県朝霞市東弁財1-4-12 エルバ朝霞台2～3F
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| Access | Tobu Tojo Line Asakadai Station 1-minute walk, JR Musashino Line Kita-Asaka Station 2-minute walk |
| Phone Number | +81-48-471-0001 |
| Hours |
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close | Open year-round |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, PASMO, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 52 |
|---|---|
| Banquet Maximum Party Size |
Seating 20 |
| Reservation Maximum Party Size | - 50 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
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Infection prevention FAQUpdated on August 11, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.