盛り合わせ(6本/12本)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
自家製鶏メンチ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
-
Ingredients:
Ground beef and pork
-
Cooking:
Deep-fry
手作りだし巻き玉子焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
鶏屋の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)