◆名物 をどり盛り◆
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Potato starch
-
Flavor:
Garlic, Soy sauce, Ginger
-
Cooking:
Deep-fry
◆七輪炙り焼き◆
Charcoal grilled meat
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu, Scallion/Green onion/Leek, Ginger
-
Flavor:
Soy sauce
-
Cooking:
Cover/Add
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
-
Ingredients:
Chamame (edamame)
-
Flavor:
Salt
-
Cooking:
Boil
焼きおにぎり(1ヶ)
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)