ビストロ酒場 Marineclub

Marine-club

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • French Cuisine,Bistro,Italian Cuisine
  • Dinner 2,980 JPY
  • 045-662-8240 (+81-45-662-8240)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Tuesday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 17:00 - 23:30(L.O.22:30)
  • Kannai / Bashamichi(Kanagawa)
    JR Negishi Line Kannai Station 1-minute walk

Free & Instant Reservation

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☆★Huître 日本全国のおいしい牡蠣☆★

Raw oyster

Popular
  • Ingredients: Oyster
  • Cooking: Raw

tax included

ビストロ名物 お刺身カルパッチョ  

Appetizer

Popular
  • Ingredients: Pacific bluefin tuna, Sea bream, Olive flounder, Octopus, Spear squid, Scallop, Butterhead lettuce
  • Flavor: Extra virgin olive oil, Wine vinegar
  • Cooking: Raw

tax included

レバー・ムース

Liver paste

  • Ingredients: Chicken liver, Fresh cream, Foie gras
  • Flavor: Nutmeg, Bay leaf, Olive oil, Cognac, Red wine vinegar
  • Cooking: Mix/Blend

tax included

パテ・ド・カンパーニュー

Pate de campagne (French country-style pate)

Popular
  • Ingredients: Pork boston butt
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

チーズ盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

野菜のピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

オリーブの実

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

自家製 前菜の盛合せ

Other terrines / pates / mousses

Popular
  • Ingredients: Pork boston butt, Pork belly, Pork leg, Pork loin, Chicken thigh, Chicken liver, Duck meat, Cherry tomato, Butterhead lettuce, Red-leaved chicory, Basil, Shallot, Oyster, Salmon
  • Flavor: Extra virgin olive oil, Wine vinegar, Black pepper, Horseradish, Mustard
  • Cooking: Pâté, Mousse

tax included

彩野菜のバーニャカウダー

Bagna cauda

Popular
  • Ingredients: Carrot, Anchovy, Fruit tomato, Bell pepper, Corn, Asparagus, Cauliflower, Radish
  • Flavor: Anchovy sauce
  • Cooking: Raw

tax included

ニース風サラダ

Salade Nicoise

Popular
  • Ingredients: Potato, Hen's egg, Anchovy, Pacific bluefin tuna, Carrot, Fruit tomato, Lettuce
  • Flavor: White wine vinegar, Extra virgin olive oil, Pepper
  • Cooking: Dress, Raw

tax included

魚介の煮込みブイヤベース

Other stews / simmered dishes

Popular
  • Ingredients: Golden threadfin bream, Chicken grunt, False kelpfish, Sole, Shrimp, Squid, Mussel, Scallop, Potato
  • Flavor: Saffron
  • Cooking: Simmer

tax included

レギューム 温野菜

Other stews / simmered dishes

Popular
  • Ingredients: Bell pepper, Cherry tomato, Vegetable, Cabbage, Brussels sprout, Arugula, Cauliflower, Stem and flower vegetable, Onion, Root vegetable, Green beans, Beans and sprouts, Arrowhead, Potato, Shiitake
  • Cooking: Stew

tax included

牡蠣のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Oyster
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

芝海老のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Shrimp
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

甘海老のフリット

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

イカのフリット

Fried squid

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

アンチョビキャベツ

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Flavor: Oil-packed anchovies, Garlic
  • Cooking: Stir-fry

tax included

アンチョビポテト

French fries

  • Ingredients: Potato
  • Flavor: Oil-packed anchovies, Garlic
  • Cooking: Deep-fry

tax included

肉盛り

Mixed grill

Popular
  • Ingredients: Beef, Pork, Chicken
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

牛筋のデミグラシチュー

Beef stew

Popular
  • Ingredients: Beef tendon
  • Flavor: Demi-glace sauce
  • Cooking: Stew

tax included

半熟チーズのオムレツ

Cheese omelet

Popular
  • Ingredients: Hen's egg, Cheese
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鴨のロースト 赤ワインソース

Wild game meat dishes

  • Ingredients: Duck meat
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax included

ビフテキ

Steak

Popular
  • Ingredients: Beef rump cap
  • Flavor: Garlic sauce, Salt, Red wine
  • Cooking: Bake/Roast

tax included

フォアグラのソテー

Foie gras steak

  • Ingredients: Foie gras
  • Flavor: Cognac, Olive oil, Pepper
  • Cooking: Bake/Roast

tax included

仔羊のグリエ

Roast lamb

  • Ingredients: Lamb or mutton
  • Flavor: Pepper, Parsley, Rosemary, Thyme
  • Cooking: Bake/Roast

tax included

豚ロース肉のグリエ

Pork loin steak

Popular
  • Ingredients: Pork loin
  • Flavor: Salt, Black pepper
  • Cooking: Bake/Roast

tax included

牡蠣のリゾット

Other risottos

Popular
  • Ingredients: Rice, Oyster, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Salt
  • Cooking: Stew

tax included

しらすのペペロンチーノスパゲッティ

Peperoncino

  • Ingredients: Garlic, Spaghetti, White flesh fish(small)
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

ペンネ アラビアータ

Arrabbiata

Popular
  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

クレープシュゼット

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

プロフィットロール

Cream puff

  • Ingredients: Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter, Chocolate sauce
  • Cooking: Cover/Add

tax included

Creme brulee
クリーム ブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Tuesday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Every Monday

Average price

Dinner: 2,980 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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