Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. | 
|---|
Sashimi
| Cooking | Raw | 
|---|
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. | 
|---|---|
| Cooking | Bake/Roast | 
Fresh fish teppanyaki of the day
| Cooking | Teppanyaki | 
|---|
Nigiri sushi 2 piece(s)
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. | 
|---|---|
| Ingredients | Vinegared rice | 
Special dish of the day
| Menu Info | Today's selection of side dish. | 
|---|
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. | 
|---|---|
| Cooking | Mix/Blend | 
Wagyu beef teppanyaki
| Ingredients | Wagyu beef | 
|---|---|
| Cooking | Teppanyaki | 
Final Dish
* Please select 1 dish from the menu below.
Rice set
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. | 
|---|---|
| Ingredients | Tea buckwheat noodles | 
| Cooking | Boil | 
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. | 
|---|---|
| Ingredients | Garlic, Rice | 
| Cooking | Stir-fry | 
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                