Foie gras teppanyaki
- Ingredients: Foie gras
- Cooking: Teppanyaki
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Processed vegetable
- Cooking: Mix/Blend
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Beef nigiri sushi topped with sea urchin
Bite-sized lumps of vinegared rice topped with beef and sea urchin.
- Ingredients: Beef, Sea urchin, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)