カジュアル鉄板 伊達

Date

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine,Local / Regional Cuisine,Japanese Fusion
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 03-5293-4141 (+81-3-5293-4141)
  • Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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“山口県下関” のど黒

Seared rosy seabass sashimi

Recommend

Rosy seabass seared and cut thin.

  • Ingredients: Rosy seabass
  • Cooking: Seared

tax included

産地の野菜盛合せ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

tax included

フォアグラの鉄板焼き

Foie gras teppanyaki

Recommend
  • Ingredients: Foie gras
  • Cooking: Teppanyaki

tax included

ウインナー盛合せ

Assorted sausage, 2 kinds

Recommend

A platter of sausage, 2 kinds.

  • Ingredients: Sausage

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

牡蠣のオイル漬け

Oysters marinated in olive oil

Recommend

Oysters marinated in olive oil.

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

漬け物盛合せ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

野菜の酢漬け盛合せ

Assorted pickles

Recommend

A platter of various different pickled ingredients.

  • Ingredients: Vegetable
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

チーズ盛合せ

Assorted cheese, 5 kinds

Recommend

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

季節野菜のサラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Cooking: Mix/Blend

tax included

彩り野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Processed vegetable
  • Cooking: Mix/Blend

tax included

厳選鮮魚の刺身盛合せ 5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

厳選鮮魚の刺身盛合せ 3点盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

伊達特製ビーフコロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Beef
  • Cooking: Deep-fry

tax included

牛にぎり炙り うにのせ

Beef nigiri sushi topped with sea urchin

Recommend

Bite-sized lumps of vinegared rice topped with beef and sea urchin.

  • Ingredients: Beef, Sea urchin, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

和牛にぎり 炙り

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

ガーリックライスセット

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

茶そば

Tea-flavored buckwheat noodles

Recommend

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

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