Menu Recommendations
Seared rosy seabass sashimi
Rosy seabass seared and cut thin.
- Ingredients: Rosy seabass
- Cooking: Seared
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Foie gras teppanyaki
- Ingredients: Foie gras
- Cooking: Teppanyaki
tax included
Assorted sausage, 2 kinds
A platter of sausage, 2 kinds.
- Ingredients: Sausage
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Assorted pickles
A platter of various different pickled ingredients.
- Ingredients: Vegetable
- Flavor: Vinegar
- Cooking: Pickle
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Processed vegetable
- Cooking: Mix/Blend
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef
- Cooking: Deep-fry
tax included
Beef nigiri sushi topped with sea urchin
Bite-sized lumps of vinegared rice topped with beef and sea urchin.
- Ingredients: Beef, Sea urchin, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
14:00 - 23:00 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)