Detailed Course Contents
7,128 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 6 guests.
All guests are required to reserve the same course.
Menu Information
Premium short ribs
| Ingredients | Beef boneless short ribs |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Premium loin
| Ingredients | Beef loin |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Premium skirt
| Ingredients | Beef skirt |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Spencer roll
| Ingredients | Beef spencer roll |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Cooking | Bake/Roast, Pickle |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Locally raised chicken
| Ingredients | Chicken, Daisen chicken |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Grilled dish
| Ingredients | Shrimp |
|---|---|
| Cooking | Bake/Roast |
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Korean-style salad
| Ingredients | Leaf vegetable |
|---|
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)