Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Soup
Seasonal soup
| Cooking | Simmer |
|---|
Salad
Salad
The main dish of the first course
* Please select 1 dish from the menu below.
Hamburg steak with demi-glace sauce
| Menu Info | Hamburg steak stewed in demi-glace sauce. |
|---|---|
| Ingredients | Ground beef |
| Flavor | Demi-glace sauce |
| Cooking | Bake/Roast |
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Cooking | Deep-fry |
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
Stuffed cabbage rolls
| Menu Info | Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed. |
|---|---|
| Ingredients | Ground beef and pork, Cabbage, Onion |
| Cooking | Stew |
The main dish of the second course
* Please select 1 dish from the menu below.
Rice omelet
| Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg. |
|---|---|
| Ingredients | Chicken, Onion, Rice, Hen's egg |
| Flavor | Tomato ketchup |
| Cooking | Bake/Roast |
Hashed meat with rice
| Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
|---|---|
| Ingredients | Beef, Onion, Brown beech mushroom |
| Flavor | Demi-glace sauce |
| Cooking | Simmer |
Dessert
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)