Menu Recommendations
Rice omelet with demi-glace sauce
An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Tomato ketchup, Demi-glace sauce
- Cooking: Bake/Roast
tax included
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Macaroni, Cheese
- Cooking: Bake/Roast
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
- Ingredients: Ground beef
- Flavor: Demi-glace sauce
- Cooking: Bake/Roast
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Cutlet curry
Cutlet served over curry and rice.
- Ingredients: Pork loin, Rice
- Flavor: Curry powder
- Cooking: Simmer, Deep-fry
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Shrimp pilaf
A dish of stir-fried rice mixed with shrimp and other food ingredients, cooked together in soup stock.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Dry curry
- Cooking: Simmer
tax included
Chicken curry
- Ingredients: Chicken
- Cooking: Simmer
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried prawns
tax included
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
- Ingredients: Ground beef and pork, Cabbage, Onion
- Cooking: Stew
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
4,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)