Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
オムレツライス デミグラス
Rice omelet with demi-glace sauce
An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.
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Ingredients:
Chicken, Rice, Hen's egg
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Flavor:
Tomato ketchup, Demi-glace sauce
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Cooking:
Bake/Roast
ロールキャベツ 満天星風
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
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Ingredients:
Ground beef and pork, Cabbage, Onion
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Cooking:
Stew
ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
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Ingredients:
Beef, Onion, Brown beech mushroom
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
和風オムレツライス
Rice omelet with ankake
Rice containing ground meat is wrapped in a thin omelet made by cooking beaten egg, then covered with soy milk ankake source with yuba.
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Ingredients:
Rice, Hen's egg
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Flavor:
Dashi
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Cooking:
With sticky sauce
ポークカツカレー
Pork cutlet curry
Pork cutlet served over curry and rice.
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Ingredients:
Pork loin, Rice
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
海の幸のマカロニグラタン
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Macaroni, Cheese
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Cooking:
Bake/Roast
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
「南の島豚」のソテー
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
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Cooking:
Bake/Roast
ハンバーグステーキ デミグラス
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
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Ingredients:
Ground beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
メンチカツ デミグラス
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Cooking:
Deep-fry
「南の島豚」のロースカツ
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
和牛 ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
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Ingredients:
Wagyu beef, Onion, Brown beech mushroom
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
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Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)